WHOLE TURKEY

Wrap the turkey in the provided butcher paper, place in a roasting pan, and bake at 325 degrees for 2 hours or until the internal temperature reaches 150 degrees.

WHOLE BRISKET

Your brisket comes wrapped in food-grade plastic and butcher paper. Remove the plastic, wrap in foil, and bake in a 250-degree oven for 2 hours or until the internal temperature reaches 155 degrees.

SIDES

Place uncovered pan on the center oven rack and heat at 325 degrees for 1 hour or until the internal temperature reaches 165 degrees.