Smoked Meats by the Pound

  • Beef Rib / 24 per rib
  • Brisket / 24
  • Pork Ribs / 20
  • Tex-Czech Sausage / 18
  • Spicy Lamb Sausage / 18
  • Barbacoa / 18
  • Pulled Pork / 18
  • Turkey / 20
  • Chicken / 8 per half