Thanksgiving Menu

​WHOLE SMOKED TURKEY – $135  
Whole smoked turkey (average 6-7 lbs.) Feeds 6-8 people. Served with giblet gravy. *Add cranberry sauce! ($8)

SMOKED TURKEY BREAST – $80  
Whole smoked turkey breast (average 3-4 lbs.) Feeds 5-7 people. Served with pickles, onions, sauce. *Add cranberry sauce! ($8)

WHOLE SMOKED BRISKET – $175  
Whole smoked brisket (average 6-7 lbs.) Feeds 8-10 people. Served with pickles, onions, sauce.

SCRATCH-MADE SIDES – $28

1/2 Gallon — Served in oven-safe foil trays. 12-14 servings. 

Lemon-Poppy Slaw (v+) (gf)

Herbed Potato Salad (v) (gf)

White Cheddar Mac & Cheese (v)

Jalapeño Cheese Grits (v) (gf)

Campfire Chili Beans (gf) (contains pork and beef) 

Honey Roasted Baby Carrots (v+) (gf)

Roasted Green Bean Salad (v) (gf)

Braised Greens (gf) (contains pork) 

Bacon Ranch Potatoes (contains pork) 

(v = vegetarian)  (v+ = vegan)  (gf = gluten-free) 

WHOLE 9″ PIES – $30

Pumpkin or Buttermilk

EXTRAS

Giblet Gravy (Pint) – $8

Spiced Cranberry Sauce (Pint) – $8

Homemade Pickles (Pint) – $8

Loaf of Homemade Bread – $8